Eat... Drink... Love! Join Grapenuts Wine and the Dining Services of Barton College for a VALENTINE'S DINNER with Mike Summerlin of Grapevine Distributors on Wednesday, February 13, 2019. Reception starts at 6:30 pm and Dinner will start promptly at 7:00 pm. Reservation Deadline is Monday, February 11, 2019. $60 per person. Reservations along with payment are required. Gratuity is NOT included.

Reception ~ Charcuterie paired with Cune Cava, Spain

First Course ~ Butter Poached Oyster, Pickled Daikon Salad and Coconut Creme paired with

Domaine Delsol Picpoul de Pinet, France

Second Course ~ Arugula, 7 Minute Egg boiled, Gorgonzola and a Bacon Vinaigrette paired with

Vignerons St Hilaire Rouge, France

Third Course ~ Pork Belly Hoisin BBQ Sauce and Macerated Collards and Bok Choy paired with Gen 5

Red Blend, Lodi, California

Fourth Course ~ Osso Buco with a Root Vegetable Ragout Mint Gremolata and Toasted Pine Nuts paired

with Domaine Sonoma Cabernet Sauvignon, Sonoma, California

Dessert ~ Dragonfruit Panna Cotta, Citrus Cream and Pizzelles

paired with Lustau Deluxe Cream Sherry, Spain