Join Grapenuts Wine and Dining Services of Barton College for a Holiday Wine Dinner with Steve Adams of Mutual Distributing and Paul DiMario of Epiphany Wine Company. Reception starts at 6:00 pm and Dinner Starts at 6:30 pm. Reservations along with payment are required. The deadline for reservations is Tuesday, November 29th.

~Reception~ Parmesan Crisp with caramelized onion, fennel & roasted fig *Corncake with shrimp ceviche and creme fraiche *Phyllo Cup with herbed ricotta & tomato chutney Served with '17 Azur Rose',CA

~First Course~ Grilled Diver Scallop with bruleed pineapple, mescaline greens & lemon vinaigrette Served with 2016 "Alesia" Chardonnay, Anderson Valley, CA

~Second Course~ Duck Confit with pickled beets & watercress Served with 2016 Kelley Fox "Momtazi" Pinot Noir, Willamette Valley, OR

~Third Course~ Lamb Chops with cabernet fraicassee, roasted potatoes, sautéed swiss chard & mint gremolata Served with '14 Tobias Cabernet, Alexander Valley, CA and '13 Gamble Cabernet, Napa Valley, CA

~Desert~ Tiramisu with coffee

Gratuity is not included in the price, therefore, if you would like to leave something, you may do so at the dinner.